Bibimbap with Fried Egg

Ingredients

• 2 cups cooked rice
• 1 cup mixed vegetables (zucchini, carrots, bean sprouts)
• 4 eggs
• 1/4 cup Gochujang (Korean chili paste)
• 1 tsp soy sauce
• 1 tsp sesame oil

Instructions

1. Fry eggs in a pan with sesame oil. Set aside
2. Add mixed vegetables to the pan and stir-fry for 5 minutes
3. Add cooked rice, Gochujang and soy sauce to the pan. Stir-fry for 2 minutes
4. Serve rice bowl with a fried egg on top